Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked potato,zucchini,yellow squash,tomato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked potato,zucchini,yellow squash,tomato is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked potato,zucchini,yellow squash,tomato is something which I have loved my entire life.
Slice potatoes, zucchini, yellow squash, and tomatoes into ¼" slices. Arrange veggies on top of onion mixture. Sprinkle with salt, pepper, and thyme. Finely dice the onion and mince the garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
- Make ready 2 medium potato
- Take 2 medium yellow squash
- Take 2 medium zucchini
- Take 2 medium tomato
- Get 2 onions, thinly sliced
- Take 2 cloves garlic, minced
- Make ready fresh thyme
- Prepare salt
- Prepare pepper
- Make ready olive oil
- Take grated parmesan
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side. I layered the zucchini slices, along with slices of yellow squash and tomato, and added just enough fresh basil and grated Parmesan cheese for a great herb-cheese flavor. Gratins can be made with or without a topping, but I can never resist a crunchy, golden brown breadcrumb topping. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese!
Steps to make Baked potato,zucchini,yellow squash,tomato:
- Using mandelin slicer(optional), slice all the veggies.
- Heat oil,fry onions and garlic in a pan until caramalised
- In baking dish, add the caramalised onions on the bottom first
- Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
- Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
- Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
- Remove frm the oven, let it cool fr 5 mins without removing the foil
- Put the oven after seasoning with some parmesan and broil fr 3 mins.
- Enjoy!!!@😀😀😀😀
Gratins can be made with or without a topping, but I can never resist a crunchy, golden brown breadcrumb topping. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Our garden is producing delicious vegetables and the farmers markets are bursting with local, fresh produce. Thinly slice zucchini, tomatoes and potatoes. Arrange vegetables in lightly oiled shallow casserole dish, alternating slices of vegetables.
So that’s going to wrap it up with this special food baked potato,zucchini,yellow squash,tomato recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
