Harissa Chicken Bake
Harissa Chicken Bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, harissa chicken bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Harissa Chicken Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Harissa Chicken Bake is something that I’ve loved my entire life.

Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes. The harissa paste recipe makes a larger quantity then is required for the chicken, but any leftovers can be stored in the fridge for a few weeks or frozen for a few months. Hello and welcome to my channel. This week I am going to show you how to make delicious Harissa chicken kebabs.

To get started with this recipe, we must first prepare a few components. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Chicken Bake:
  1. Make ready 1 whole chicken
  2. Take 3-5 tbsp harissa paste
  3. Make ready 2 big onions
  4. Get 4 bell peppers
  5. Prepare 4 red and green chili
  6. Make ready 1 lemon or lime
  7. Make ready Salt
  8. Get Pepper

A quick and easy weeknight meal. I'm totally hooked on harissa lately. We have given the roast chicken a spicy, but simple makeover. Place the chicken in a baking dish and pour the mixture on to it, rubbing it in well.

Instructions to make Harissa Chicken Bake:
  1. Preheat your oven to 350F
  2. Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
  3. Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
  4. Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
  5. Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
  6. Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
  7. Pop it in the oven and bake for 45mins to 1 hour.
  8. Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
  9. You can serve it on the baking tray with the roasting juices. Bon appetit.

We have given the roast chicken a spicy, but simple makeover. Place the chicken in a baking dish and pour the mixture on to it, rubbing it in well. Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors! This spicy harissa baked chicken with Mediterranean couscous & tzatziki makes a simple meal for two. Find more dinner ideas for two at Tesco Real Food.

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