Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked garlic parmesan potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked garlic parmesan potato wedges is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked garlic parmesan potato wedges is something that I have loved my entire life. They’re fine and they look fantastic.
Sprinkle potato wedges with Parmesan cheese and toss again. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges.
To begin with this particular recipe, we must first prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Make ready 3-4 large russet potatoes, sliced into wedges
- Get 4 tablespoons olive oil
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons garlic powder
- Get 2 teaspoons Italian seasoning
- Prepare 1/2 cup shredded parmesan cheese
- Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Steps to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. When the potato wedges are done soaking, we toss them with olive oil, garlic, rosemary, and grated Parmesan cheese. When the potato wedges come out of the oven, I dress them up with a little freshly chopped parsley.
So that is going to wrap it up for this special food baked garlic parmesan potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
