Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy beef and potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place potatoes and water in a microwave-safe bowl. This is another tasty recipe that I got off of one of the Ontario milk calendars. It is similar in composition to moussaka - a meat layer, a vegetable layer and a creamy sauce, all baked together to make a yummy casserole. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.
Creamy Beef and Potato Bake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Beef and Potato Bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef and Potato Bake:
- Make ready 5-6 potatoes peeled and thinly sliced
- Prepare 1/4 cup butter (4 Tbsp), divided
- Take 2 Tbsp olive oil
- Prepare 2 zucchini, sliced
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 small onion, finely chopped
- Get 1 tsp Italian seasoning
- Get 1 pound lean ground beef
- Get 1/2 cup prepared tomato pasta sauce
- Get 2 cups milk, divided
- Get 1/4 cup all purpose flour
- Prepare 1 1/2 cups grated cheddar cheese
Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Sprinkle beef and corn over potatoes. A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese..
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
Sprinkle beef and corn over potatoes. A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.. Hamburger Potato Casserole Hamburger Potato Casserole. Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite!
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