Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked potatoes in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life.

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. When I need a lot of baked potatoes without the fuss, I cook them in a slow cooker. I do not use water however, I either season and wrap in foil, or just season and place in crockpot/slow cooker. This a great way to bake potatoes for a potato salad.

To get started with this particular recipe, we have to prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Prepare 1 tsp salt
  3. Take 1/2 tsp freshly ground white pepper
  4. Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

And of course don't forget all the condiments to go on the super spud. Those are as long as your palm is wide. I have even been known to weigh the potatoes to make sure they weigh close to each other. Every year my Mom made cream cheese mashed potatoes for Thanksgiving.

Instructions to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

I have even been known to weigh the potatoes to make sure they weigh close to each other. Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida But a baked potato? It's irrefutably the real thing, a real potato.

So that’s going to wrap this up for this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!