Cara's Green Chile Enchilada Bake
Cara's Green Chile Enchilada Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cara's green chile enchilada bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cara's Green Chile Enchilada Bake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cara's Green Chile Enchilada Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cara's green chile enchilada bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cara's Green Chile Enchilada Bake:
  1. Prepare 1/4 cup Onion- chopped
  2. Prepare 1 can mild enchilada sauce (14oz)
  3. Prepare 1 can mild green Chile's (4oz)
  4. Prepare 1 packages corn tortillas (20ct)
  5. Prepare 2 lb ground beef
  6. Prepare 2 cup cheddar cheese- shredded
  7. Take 1 16oz jar of Salsa
  8. Take 2 clove garlic-minced
  9. Take 1 oil
  10. Get 1/4 tsp cumin powder
  11. Prepare 1/4 tsp season salt
  12. Get 1/4 tsp pepper
  13. Make ready 2 cup refried beans (or 1can of store bought beans)
Instructions to make Cara's Green Chile Enchilada Bake:
  1. Add oil to large skillet on medium high. Add onions & garlic
  2. After about 5min, add ground beef & seasonings. Cook til browned & drain grease
  3. Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like
  4. Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's
  5. In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking
  6. Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices
  7. Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top
  8. Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!

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