Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, twice baked potato skins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Skins Recipes and Prepare Yummy Meals! Heat a pot with vegetable oil, fry potatoes until soft in the middle. These twice baked potato skins are ideal for a pot-luck as I mentioned and can be made earlier in the day to cut down on time. Cooking twice baked potatoes are not difficult and easy to transport.
Twice Baked Potato Skins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Twice Baked Potato Skins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Prepare 1 cup shredded cheddar cheese
- Take 1 lb. bacon, diced and cooked
- Take 1/2 cup sliced green onions
- Take 1 Tbsp. butter
- Get 1/2 cup milk
- Make ready 1/4 cup sour cream
- Get Seasonings of choice:
- Get black pepper, salt, garlic powder
These Mini Twice Baked Potato Skins would be perfect. Mini Twice Baked Potato Skins Recipe. Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. These would be great to make in batches and have on hand any time, not just for postpartum.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. These would be great to make in batches and have on hand any time, not just for postpartum. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Potato jackets are what baked potatoes are called often in Europe.
So that is going to wrap this up for this special food twice baked potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
