Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step. Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste. Slice the top off each tomato.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make ready For Steaks and Shrimp
- Prepare 4-6 ounce beef tederloin steaks
- Get to taste sait and cracked black pepper
- Get 1 pound medium raw shrimp, shelled and deveined
- Take 1 tablespoon butter
- Take 1 tablespoon olive oil
- Get 1 tablespoon sriracha seasoning blend
- Get 1 recipe my sriracha hollindaise sauce found in my profile and search
- Prepare For Baked Tomatoes
- Get 4 medium tomatoes
- Get 1/2 cup fresh grated romano cheese
- Take 2 tablespoons sharp cheddar cheese, shredded
- Prepare 1 garlic clove, minced
- Prepare 2 tablespoons fresh basil, chopped
- Get olive oil for drizzling
- Get Garnish
- Make ready 2 green onions, sliced
- Make ready salt a pnd cracked black pepperctobtaste
See great recipes for Honey Sriracha Garlic Shrimp too! New York strip steak pepper corn crusted, char-grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, aged balsamic vinegar reduction, served with baked potato. Preheat an oiled grill to medium-high heat. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Preheat an oiled grill to medium-high heat. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. Select from pumpkin or apple pie for dessert. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. In the same pan, add the cherry tomatoes and pepper flakes.
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