Chile Relleno Bake
Chile Relleno Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chile relleno bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chile Relleno Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chile Relleno Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice. Put in a bowl and cover with plastic wrap to steam and loosen the skin. Slice whole canned green chiles wide open; rinse out any seeds, then drain.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chile relleno bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chile Relleno Bake:
  1. Take 1 lb Ground beef
  2. Make ready 1 cup Onion; chopped
  3. Prepare 3 clove Garlic; crushed and minced
  4. Make ready 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
  5. Make ready 2 cup Cheddar cheese or Mexican cheese mixture; divided
  6. Take 4 large Eggs
  7. Get 1/4 cup All-purpose flour
  8. Get 1 1/2 cup Milk
  9. Prepare 1/2 tsp Salt
  10. Get 2 dash Tabasco sauce or cayenne pepper

Mix the milk, eggs, salt,pepper,and flour. Pour egg mixture over the chiles and cheese. If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice , beans , salsa and a margarita! Beat egg yolks and fold into whites.

Instructions to make Chile Relleno Bake:
  1. In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
  2. Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
  3. Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
  4. Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
  5. Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
  6. Serve with rice, refried beans, and a salad, if desired.

If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice , beans , salsa and a margarita! Beat egg yolks and fold into whites. Add melted butter (should not be hot) to the egg mixture. Pour a thick coating of batter on bottom of dish. Place chiles on top of batter, and spoon remaining batter over chiles.

So that’s going to wrap it up for this exceptional food chile relleno bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!