Stuffed Fish With Spicy Onion Sauce
Stuffed Fish With Spicy Onion Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed fish with spicy onion sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Fish With Spicy Onion Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Fish With Spicy Onion Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Prepare this easy Japanese onion sauce with chili, garlic, seasonings, and soy sauce. It is versatile and may be used for seafood, meat, and veggies. We are all familiar with Japanese condiments-such as soy sauce or tonkatsu sauce-which instantly add flavor to fish or protein that's been simply. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed fish with spicy onion sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fish With Spicy Onion Sauce:
  1. Get FISH OPTION
  2. Make ready 750 grams asian seabass /barramundi /siakap or any fish
  3. Make ready SPICY SAUCE /SAMBAL SAUCE
  4. Prepare 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek

Starting from the small end, roll up each fillet, jelly roll- style. Spanish fish with onion sauce (Pescado con Salsa de Cebolla) is a family favorite, lightly fried fish with a tangy onion sauce. This dish is can be made with any solid, white fish that does not have a strong flavor. Try fresh cod, red snapper or tilapia, which you can buy in your local supermarket.

Instructions to make Stuffed Fish With Spicy Onion Sauce:
  1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Wash and pat dry the fish then season with salt generously
  3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

This dish is can be made with any solid, white fish that does not have a strong flavor. Try fresh cod, red snapper or tilapia, which you can buy in your local supermarket. So, what makes white fish dishes scrumptious is either how you cook them or what you cook them with. Well, you are in for a treat with this recipe. The stuffing and the sauce are so flavorful they elevate white fish to the next level.

So that’s going to wrap this up with this exceptional food stuffed fish with spicy onion sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!