Barramundi in Banana leaf
Barramundi in Banana leaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barramundi in banana leaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barramundi in Banana leaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Barramundi in Banana leaf is something that I have loved my whole life. They’re nice and they look fantastic.

Like magic, the leaf will start turning a darker shade of green. Continue the process until the entire leaf is softened. Make sure to also do this to the thin strips of leaf that we are using as a tie. Place on barbecue and heat until the leaves soften and change colour.

To get started with this recipe, we must first prepare a few ingredients. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barramundi in Banana leaf:
  1. Prepare 1 whole baby barramundi
  2. Prepare 3 leaves Banana leaf
  3. Take 1/2 Shallots
  4. Get 1/2 Red onions
  5. Prepare 3 cloves Garlic
  6. Prepare 2 inches Ginger
  7. Make ready 100 gr Galangal
  8. Take 2 sticks Lemongrass
  9. Take leaves Kaffir lime
  10. Take 20 gr Dried hot chilli
  11. Get 5 gr Szechuan peppercorn
  12. Prepare 10 gr Candlenuts
  13. Get 1 lime
  14. Take Salt
  15. Get 1 table spoon Sugar
  16. Make ready 1 table spoon Chicken powder

Spread evenly with curry mixture, roll up and secure with toothpicks. Remove from heat, carefully unfold banana leaf. Serve sprinkled with chilli and cheeks of lime. Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf.

Instructions to make Barramundi in Banana leaf:
  1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
  2. Clean the barramundi and score the fish for marinating then squeeze a lime
  3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
  4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
  5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
  6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

Serve sprinkled with chilli and cheeks of lime. Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). Learn how to make Oil Free Bhetki Paturi!

So that is going to wrap this up for this exceptional food barramundi in banana leaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!