Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt baked barramundi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt baked barramundi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salt baked barramundi is something which I have loved my entire life. They’re nice and they look wonderful.
The barramundi is baked in a hard crust of salt and herbs bound by egg whites to infuse the fish while keeping the flesh nice and juicy. Serve the barra with bitter greens and segments of orange with a wedge of lemon. Place on top of the veggies and olives. Arrange half of the herb sprigs on top.
To get started with this particular recipe, we have to first prepare a few components. You can cook salt baked barramundi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salt baked barramundi:
- Prepare Cheap salt
- Take Mixed dry herbs
- Take Lime
- Get Ginger
- Make ready Unscaled deep sea barramundi
Place on top of the veggies and olives. Arrange half of the herb sprigs on top. Place the remaining peppers, onions, garlic, and olives over the top of the fish. Season with a little more salt and pepper.
Instructions to make Salt baked barramundi:
- Wash fish, keep scales on
- Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
- Marinate salt with mixed herbs and lime leaf.
- Pack on the salt allll over
- Bake at 180-200deg for 15mins.
- Hammer the salt away!!
- Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
- Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones
Place the remaining peppers, onions, garlic, and olives over the top of the fish. Season with a little more salt and pepper. Spoon the sauce over top of the fish a few times to make sure that it's evenly coated. This best-ever salt-baked fish gets lovely flavor from herbs and a drizzle of fruity olive oil. Get the recipe at Food & Wine.
So that’s going to wrap it up for this exceptional food salt baked barramundi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
