Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary cardamom soft maandazi/mahamri/mandazi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
See recipes for Cardamon mandazi too.. See recipes for Soft mandazi, Super soft Mandazi too. In this video, we show you a Super Easy Mandazi Recipe. This recipe in particular is useful if you want to make a small batch of this Swahili Style Soft Mandazi (also known as Mahamri).
ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rosemary cardamom soft maandazi/mahamri/mandazi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
- Take 1 Kg (Maandazi) Flour
- Get 1/4 Cup Melted Butter
- Prepare 1/2 Cup Sugar
- Prepare Diced Rosemary
- Take 2 Whisked Eggs
- Get 4 Cups Warm Milk
- Make ready 1/4 tsp Salt
- Make ready 1 tsp Baking Powder
- Prepare 1 tsp Yeast
- Prepare 1 tsp Cardamom
- Take Oil for frying
See recipes for Breakfast: Mahamri, Cardamom mahamri, Mahamri too. If you want to use coconut milk, then omit the powdered milk and oil/butter from the recipe and use just enough coconut milk to knead the dough into a soft ball. Sieve the flour, add all the ingredients, then slowly start adding the warm water whilst kneading. Mix the yeast, a pinch of sugar, a pinch of plain flour and the ¼ cup of warm water.
Instructions to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
- Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing.
- Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer)
- Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like.
- Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours)
- After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough.
- On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking.
- In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough.
- Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest.
- Let them cool for few minutes then serve.
Sieve the flour, add all the ingredients, then slowly start adding the warm water whilst kneading. Mix the yeast, a pinch of sugar, a pinch of plain flour and the ¼ cup of warm water. Leave the yeast to rise (the addition of sugar and flour helps in the rising process).. Then the mahamri becomes so hard and not soft. Combine the flour, sugar, cardamom, coconut milk and yeast mixture.
So that’s going to wrap this up with this special food rosemary cardamom soft maandazi/mahamri/mandazi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
