Mandazi(brown and white)
Mandazi(brown and white)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mandazi(brown and white). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

From easy classics to festive new favorites, you'll find them all here. Heat oil in a deep-fryer or large saucepan over medium heat. How to prepare a standard Kenyan mandazi. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya.

Mandazi(brown and white) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mandazi(brown and white) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mandazi(brown and white) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi(brown and white):
  1. Prepare 2 cups all purpose white wheat flour
  2. Take 1 cup brown wheat flour
  3. Make ready 1 1/2 cups milk
  4. Get Cinnamon powder, ginger powder(both half a teaspoon)
  5. Make ready Salt to taste or sugar
  6. Get Milk cream or margarine
  7. Get Baking powder(2 tablespoons)

For a regular African Mandazi recipe you will have to get: Mandazi Ingredients. If you don't have one of the spoons like this, you may use a teaspoon of dry yeast. Three and a half cups of regular white flour. A half cup of white sugar.

Instructions to make Mandazi(brown and white):
  1. Mix the flour and dry ingredients in a bowl.
  2. Add milk cream or margarine to the bowl containing flour and stir
  3. Slowly add the milk and knead the dough to some degree of firmness. If still sticky, add some little flour. Knead until the dough is stretchy.
  4. Cover the dough and let it rest for about 10-15 minutes.
  5. Divide the dough into 4 portions. Roll each portion into a ball and keep them covered with a cloth/paper towel to prevent them from drying out.
  6. Roll 1 ball into a 1/3-inch-thick circle and not on a flour-dusted work surface(as the flour will dirt your cooking oil).
  7. Cut into 4 triangles using a pizza cutter or even blunt knife. Repeat with remaining balls of dough, keeping other dough covered.
  8. Heat oil in a deep-fryer or large saucepan. Fry dough triangles 3 or 4 at a time, without overcrowding them, until puffed, (for about 1 to 2 minutes depending on heat level). Turn and continue deep-frying the other side until golden brown. Drain on paper towels. Repeat with remaining dough.

Three and a half cups of regular white flour. A half cup of white sugar. Mandazi are made by briefly cooking the dough in cooking oil. The ingredients typically used to make mandazi include water, sugar, flour, yeast, and milk. Coconut milk is also commonly added to add a little bit more of a sweet taste.

So that’s going to wrap it up for this special food mandazi(brown and white) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!