Spring/Egg Rolls (Chicken/Shrimp)
Spring/Egg Rolls (Chicken/Shrimp)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fill a large pot with chicken stock, scallions, ginger, garlic, and salt. Bring to a boil over high heat. Turn off heat and add chicken. Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll wrapper away from you to form a cylinder.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spring/Egg Rolls (Chicken/Shrimp) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Take 1 tbs soy sauce
  2. Make ready 1 tsp rice wine or white wine
  3. Make ready 1/2 tsp black pepper
  4. Make ready 1 tsp corn starch
  5. Take 1 lb ground chicken
  6. Make ready 15 large shrimp peeled, deveined and minced
  7. Prepare 2 tbs sesame oil
  8. Prepare 2-3 cloves garlic minced
  9. Get 2 tsp ginger freshly grated
  10. Make ready 2 green onion chopped
  11. Prepare 1/2 head cabbage shredded
  12. Prepare 1/2 cup carrots grated
  13. Prepare 2 tbs oyster sauce
  14. Take 60 spring rolls
  15. Get 2 cups cooking oil

Wet spring roll wrapper with warm water. (TIP:It is easy to do this with running water from the sink.) Place wrapper on a hard surface. Place lettuce leaf on far left edge of wrapper. When you first freeze the egg rolls on a baking sheet for two hours, that should prevent any egg rolls sticking to one another when transferred to a Ziploc bag. The egg rolls can be baked uncovered, using a sheet pan preferably.

Steps to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Whisk together soy sauce, rice wine, black pepper and corn starch
  2. Heat wok and add 1 tsp of the sesame oil
  3. Add chicken and shrimp to work, cook
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
  5. Remove chicken and shrimp from wok.
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
  9. Add chicken, then toss in soy sauce.
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
  11. Prepare the egg rolls first before heating the oil.
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

When you first freeze the egg rolls on a baking sheet for two hours, that should prevent any egg rolls sticking to one another when transferred to a Ziploc bag. The egg rolls can be baked uncovered, using a sheet pan preferably. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. They make excellent finger food or appetizer. Spring Rolls (or often called Egg Rolls and used interchangeably) is a dish found in East Asian and Southeast Asian cuisine.

So that’s going to wrap this up with this special food spring/egg rolls (chicken/shrimp) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!