Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft salted homemade cinnamon mandazi👍. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. Make sure your oil is not very hot because this will cause the mandazi to burn before cooking through; Cinnamon adds a mildly spicy and fragrant flavour. If you are using less oil. Make sure to flip the mandazi occasionally so the dough is fully cooked through.
Soft salted homemade Cinnamon Mandazi👍 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft salted homemade Cinnamon Mandazi👍 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have soft salted homemade cinnamon mandazi👍 using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft salted homemade Cinnamon Mandazi👍:
- Get 3 cups EXE mandazi
- Make ready 1 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Take 1 egg
- Prepare 150 ml warm milk
- Take oil
Thanks to my mother, who would always be home early to make us mandazi before we arrived home from school. lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice. Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. Add the wet ingredients into a separate bowl and mix well.
Instructions to make Soft salted homemade Cinnamon Mandazi👍:
- Mix up all the dry ingredients
- Add the egg milk and 2tbsp of vegetable cooking oil.
- Knead everything well and if you find your dough a bit too hard add little bit of warm water.
- Cover the dough for twenty minutes to raise and soften up.
- Divide your dough into two and start cutting shapes of choice
- Deep fry into hot oil and let then cook as you turn them.
- They are ready and can be taken any time❤️
Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. How to Make Mandazi - an African "Donut": Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a sof… Secret to soft Mandazi!!
So that’s going to wrap this up for this exceptional food soft salted homemade cinnamon mandazi👍 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
