Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, soft lemon mandazis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Lemon Mandazis is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Lemon Mandazis is something that I have loved my entire life.
Once your dough is soft and semi stretchy, let your dough rest. Place it in a bowl greased with very little oil, so your dough doesn't stick, cover the dough directly with Clingfilm and cover the bowl with a warm damp cloth. Divide your dough into balls, depending on the size of the mandazis you want. In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi.
To begin with this recipe, we have to prepare a few components. You can have soft lemon mandazis using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Lemon Mandazis:
- Take 10 cups self raising flour
- Prepare 5 tbsp margarine
- Get 1 cup sugar
- Make ready Lemon rind (from 1 lemon)
- Make ready 500 ml milk
- Prepare Oil for frying
Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass.
Instructions to make Soft Lemon Mandazis:
- Sift the flour and sugar in a bowl.
- Melt the margarine and mix into the flour.
- Add the milk and knead to create a soft dough. Leave to set for 15 mins.
- Divide the dough into small balls and roll out to about a ¼ inch thickness.
- Cut into desired shapes and deep fry in hot oil.
- Fry til both sides are golden brown.
- Serve with hot tea ☕ or chocolate.
Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. Lemon Mandazi Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi.
So that’s going to wrap this up for this exceptional food soft lemon mandazis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
