Soft Mandazi
Soft Mandazi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft mandazi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Now that you know how to make soft, delicious Mandazi, you will always have a pleasing dessert idea either for coffee breaks or breakfast. Moreover, the best thing is, that you can get various variations of soft Mandazi recipe.

Soft Mandazi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soft Mandazi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have soft mandazi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft Mandazi:
  1. Prepare 2 cups all purpose flour
  2. Make ready 3 1/2 tablespoons sugar or to taste
  3. Take 2 teaspoons baking powder or 1 teaspoon active dry yeast
  4. Take 1 tablespoon salted butter or oil
  5. Make ready 1 egg
  6. Take 1 teaspoon vanilla essence or any flavour of your choice
  7. Make ready 1/2 cup milk or water
  8. Make ready 1/8 teaspoon salt if using unsalted butter
  9. Prepare Oil for deep frying
  10. Prepare Note: you can use any spices of ur choice.. nutmeg, Cinnamon etc
  11. Take Use lukewarm milk or water if using yeast

This is the recipe for a traditional swahili-style tasty beignet or as we know them in East African as mandazi. I grew up eating this pillowy, fluffy and oh, so delicious deep fried dough, mandazi is mainly part of the breakfast menu. And my family loves this soft mini mandazi too, especially my husband. He's always asking me to cook them for breakfast.

Steps to make Soft Mandazi:
  1. Add dry ingredients in a bowl and combine
  2. Add butter, wet ingredients and mix..
  4. Knead and leave to rest
  5. Cut into balls and roll
  7. Cut into ur desired shapes and sizes
  8. Deep fry until brown on medium heat. The dough should float and puff up when frying. And its ready!
  9. Enjoy 🤗

And my family loves this soft mini mandazi too, especially my husband. He's always asking me to cook them for breakfast. Have used many other mandazi recipes , I find this one to be the easiest and best. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add milk from time to time until you achieved a soft, firm—but not sticky—dough.

So that’s going to wrap it up for this special food soft mandazi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!