Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mandazi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mandazi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mandazi is something which I’ve loved my whole life.
Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.
To begin with this particular recipe, we have to prepare a few components. You can have mandazi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mandazi:
- Take 3/4 kg self rising flour
- Prepare 500 ml maziwa mala
- Get Cinnamon
- Make ready Baking powder
- Prepare Sugar
- Get Lemon
- Make ready Margarine
- Make ready Cooking oil
Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Instructions to make Mandazi:
- Assemble all your ingredients
- Mix the flour,1 tablespoon cinnamon,4 tablespoon of sugar, 1 teaspoon baking powder,and lemon rind.
- Add 2 tablespoon of margarine to the mixture,and blend it in the mixture so well…
- Add the maziwa mala and start kneading
- Knead until the mixture is soft…and cover with a wet cloth for atleast 30 mins..
- Roll out the dough,and cut into desired shape and sizes
- Bring the oil to appropriate temperature,and add the cut out dough..Cook until golden brown..
- Set aside the mandazis for them to cool,and serve 😋
Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.
So that’s going to wrap it up for this special food mandazi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
