Cinnamon mandazi
Cinnamon mandazi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon mandazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration. This mandazi's are very delicious and you can also carry them to work and share them with your colleagues.

Cinnamon mandazi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon mandazi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon mandazi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon mandazi:
  1. Get 2 1/4 c all purpose flour
  2. Prepare 3.5 TBS sugar
  3. Make ready 2 tsp ground cinnamon
  4. Prepare 1.5 tsp baking powder
  5. Take 3-4 TBS melted butter or oil
  6. Make ready 3/4 c milk
  7. Take Oil for frying
  8. Prepare 1/2 tsp salt

Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. mandazi with coffee and cinnamon. Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste. This deep-fried cookie is a variation on the traditional mandazi from Kenya. In the traditional version, only cardamom is used.

Steps to make Cinnamon mandazi:
  1. In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
  2. Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
  3. Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
  4. Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
  5. The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
  6. Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea

This deep-fried cookie is a variation on the traditional mandazi from Kenya. In the traditional version, only cardamom is used. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Maandazi ya iliki kama ijulikanavyo ni kitafunwa bora kabisa wakati wa asubuhi, kitafunwa hiki pia kinaweza kutumika wakati wowote na chai ama na juisi.

So that’s going to wrap this up for this special food cinnamon mandazi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!