Baked Cod Fillet with Salted Lemon in Kitchen Foil
Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked cod fillet with salted lemon in kitchen foil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something that I’ve loved my whole life.

Easy baked cod recipe just like you get in your favorite cafeteria. Baked cod in foil is a healthy and simple, no mess method of cooking the tender, mild-flavored fish. Coat both sides of your fillet with oil and season it with salt and pepper. Fold the foil to cover your fish, place on a baking sheet and put the.

To begin with this recipe, we must prepare a few ingredients. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Prepare 2 Fresh cod fillets
  2. Prepare 1 tbsp White wine or sake
  3. Prepare 2 pieces Salted lemon
  4. Make ready 1/4 Onion (small)
  5. Take 1/2 Green peppers
  6. Take 1 slice Bacon
  7. Get 1 Coarsely ground black pepper
  8. Make ready 1 tsp Extra virgin olive oil
  9. Make ready 2 pieces Alumnimum foil (25 cm x 30 cm)

One of the best cod recipes baked in the oven. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of This is a super simple recipe that can be used with any fish. I just happen to like cod a lot.

Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
  2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
  3. Place a piece of salted lemon on the cod fillet.
  4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
  5. Place the sliced onion on top…
  6. Place the green peppers on top…
  7. Place the bacon on top. Fold and seal the aluminum foil.
  8. Fold and seal the aluminum foil.
  9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
  10. Pour over some ponzu or soy sauce to your liking.
  11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in the oven. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. But Pacific cod will give you thicker and larger fillets.

So that’s going to wrap it up with this special food baked cod fillet with salted lemon in kitchen foil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!