Cinnamon lemon mandazi
Cinnamon lemon mandazi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon lemon mandazi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon lemon mandazi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon lemon mandazi is something which I have loved my entire life.

lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice. Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. Lemon cinnamon mandazi There is just something delicious about having fresh hot mandazi in the morning.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon lemon mandazi:
  1. Get 1 cup sugar
  2. Get 4 cups flour
  3. Take 4 tsp baking powder
  4. Take 1/4 tsp salt
  5. Take 1 tsp cinnamon powder
  6. Take 2 tbs margarine
  7. Take 4 eggs
  8. Get 3/4 cup milk
  9. Make ready 1.5 litres cooking oil for deep frying
  10. Prepare 1 large grated lemon rind

You can add just the lemon zest or include freshly squeezed lemon juice for that extra tropical taste. Mandazi is one of the most common snacks in the East African region and especially Kenya. Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. Add Cinnamon; Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough.

Steps to make Cinnamon lemon mandazi:
  1. Mix all the dry ingredients
  2. Rub in the margarine
  3. Add in eggs, milk and lemon rind
  4. Mix the dough untill well done
  5. Let it rest covered for around 1hr
  6. Heat oil on medium heat
  7. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
  8. Serve with tea, milk or juice

Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. Add Cinnamon; Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass.

So that’s going to wrap it up with this exceptional food cinnamon lemon mandazi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!