Baked fish with mint and coriander paste
Baked fish with mint and coriander paste

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked fish with mint and coriander paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked fish with mint and coriander paste is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked fish with mint and coriander paste is something that I have loved my entire life. They’re fine and they look fantastic.

Hi everyone, sharing another recipe video today. This is another favourite recipe of mine which is called Fish Pudina or Fish with Mint Leaves and Coriander. What is "The Indian Fish Curry" ? I have been clueless since yesterday.

To get started with this recipe, we must first prepare a few ingredients. You can have baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish with mint and coriander paste:
  1. Get 6-8 pieces Basa fish fillets
  2. Make ready 2 tbsp lemon juice
  3. Take 1 tbsp vinegar
  4. Get 1 tsp ginger garlic paste
  5. Make ready 1 small onion paste
  6. Prepare 1 tbsp mint and coriander paste
  7. Take 2 green chillies paste
  8. Prepare To taste salt and sugar
  9. Take 1 tbsp gramflour
  10. Prepare 2 tbsp breadcrumbs

Spoon a quarter of the relish on top of each fillet and pat it down into an even. Baked Fish With Cannellini Beans Healthy Food Guide. Cover both the sea bream all over with the herb paste, pushing some into the slashes and also inside the cavity of the fish. Set the fish on top of the fennel and tomatoes and pour the wine over the vegetables.

Instructions to make Baked fish with mint and coriander paste:
  1. Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven.
  2. Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings.

Cover both the sea bream all over with the herb paste, pushing some into the slashes and also inside the cavity of the fish. Set the fish on top of the fennel and tomatoes and pour the wine over the vegetables. Rub the mint-ginger paste evenly over the fish. Serve hot over rice or with some roasted vegetables of choice and enjoy! INGREDIENTS: Parava Fish, Paste of green chillies, coriander and mint leaves, Garlic and Ginger paste, Coriander.

So that’s going to wrap it up with this special food baked fish with mint and coriander paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!