Baked Donuts (Plain and Cocoa)
Baked Donuts (Plain and Cocoa)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked donuts (plain and cocoa). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Donuts (Plain and Cocoa) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Donuts (Plain and Cocoa) is something which I’ve loved my entire life. They are fine and they look wonderful.

Life Is A Little Sweeter With Entenmann's® Delicious Old Fashioned Donuts. The ingredients are pretty standard pantry items. More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts.

To begin with this recipe, we must prepare a few components. You can cook baked donuts (plain and cocoa) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Donuts (Plain and Cocoa):
  1. Prepare 60 grams Unsalted butter
  2. Prepare 70 grams Sugar
  3. Get 1 Egg
  4. Prepare 3 shakes Vanilla oil
  5. Take 150 grams ○Cake flour
  6. Take 1 tsp ○Baking powder
  7. Get 60 ml Milk

Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua This is the closest I have ever gotten to store bought donuts. I swapped out part of the flour for more cocoa powder to make them chocolate.

Instructions to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

Recipe by Keyua This is the closest I have ever gotten to store bought donuts. I swapped out part of the flour for more cocoa powder to make them chocolate. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. Also, I saran wrapped some of them and froze them. When you thaw them out overnight they are perfect.

So that’s going to wrap this up for this special food baked donuts (plain and cocoa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!