Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist baked donuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Donuts are just plain fun to eat. Whether is the yeasty kind, old-fashioned cake kind, or these light and baked kind. But there is something about these baked chocolate donuts that take me back to my easy-bake oven days and I'm a sucker for any food that gives me feel-good, childhood nostalgia. Not to mention, baked donuts are just so daggum.
Moist Baked Donuts is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moist Baked Donuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have moist baked donuts using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist Baked Donuts:
- Make ready 1 Egg
- Make ready 30 grams Granulated sugar
- Take 10 grams ○Skim milk powder
- Take 2 tbsp ○Milk
- Get 1 tbsp ○Vegetable oil
- Make ready 40 grams ☆Cake flour
- Get 10 grams ☆Almond flour (or cake flour)
- Take 1/2 tsp ☆Baking powder
- Prepare 1 few drops Vanilla extract (optional)
With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin. A baked donut cuts down on the fat associated with fried donuts, but still has a similar enough taste and texture to the fried ones to be a scrumptious stand-in. Just use a light flour and a high-fat liquid and you can satisfy your donut craving.
Steps to make Moist Baked Donuts:
- Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
- Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
- Sift the ☆ into the batter and mix well.
- Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
- Once baked, let cool in the mold. Once completely cooled, remove from the mold.
A baked donut cuts down on the fat associated with fried donuts, but still has a similar enough taste and texture to the fried ones to be a scrumptious stand-in. Just use a light flour and a high-fat liquid and you can satisfy your donut craving. The ingredients are similar to my favorite-ever chocolate cupcake recipe (although, without the chocolate), so as many baked donuts, this recipe is more on the "cake" side than the "deep-fried doughnuts" side of things. It's moist inside with a light crust outside, without being too heavy. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
So that is going to wrap it up with this exceptional food moist baked donuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
