Honey Lemon Yogurt Baked Donuts
Honey Lemon Yogurt Baked Donuts

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey lemon yogurt baked donuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Honey Lemon Yogurt Baked Donuts. I love donuts with lots of glaze! To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt. Make the glaze: in a bowl, stir together the yogurt, icing sugar and lemon juice until smooth.

Honey Lemon Yogurt Baked Donuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Honey Lemon Yogurt Baked Donuts is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have honey lemon yogurt baked donuts using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Honey Lemon Yogurt Baked Donuts:
  1. Prepare 200 grams Pancake mix
  2. Prepare 1 Egg
  3. Take 2 tbsp Honey
  4. Prepare 80 grams Yogurt (unsweetened)
  5. Make ready 1 tbsp Lemon juice
  6. Prepare 1 tbsp Grated lemon zest (just the yellow part)
  7. Make ready 50 grams Unsalted butter (or unsalted margarine)
  8. Prepare Glaze:
  9. Take 6 tbsp Icing sugar (powdered sugar)
  10. Get 2 tbsp Lemon juice

Oh well, these baked lemon donuts are amazing!!! I'm talking rainbows, unicorns and lollipops amazing!! Sweet, tart and packed with fresh happy sunny lemon flavor. I felt all Martha Stewartish after I baked up these lemon cake donuts, piled them up on a pretty white plate and went.

Instructions to make Honey Lemon Yogurt Baked Donuts:
  1. In a bowl, beat the egg with a whisk.
  2. Add the honey, lemon juice, and lemon zest and mix.
  3. Add the yogurt and mix.
  4. Add the pancake mix and mix until no longer powdery.
  5. It's ready when the ingredients are thoroughly combined.
  6. Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well.
  7. When it becomes glossy and soft, the batter is done.
  8. Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes.
  9. They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want.
  10. Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool.
  11. Mix the glaze ingredients in a bowl with a spoon.
  12. Glaze the tops of the cooled donuts.
  13. Let the donuts rest on kitchen parchment paper until the glaze has dried.
  14. Once the glaze has dried, it will become translucent and opaque.

Sweet, tart and packed with fresh happy sunny lemon flavor. I felt all Martha Stewartish after I baked up these lemon cake donuts, piled them up on a pretty white plate and went. Fill them a little less than half! My first batch looked like muffins, they rise quite a bit! Heat the items together and keep warm and just drizzle over the donuts either in a circle on the top or a stripe pattern!

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