Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg-free! silken tofu and okara baked donuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
Silken Tofu and Okara Baked Donuts. I'm experimenting, trying to come up with a recipe for healthy baked donuts. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist. Use fresh okara that doesn't have a high water content.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Prepare 100 grams Silken tofu
- Make ready 60 grams Fresh okara
- Take 40 grams Pancake mix
- Take 5 grams Canola oil
- Get 20 grams Raw cane sugar
In a large bowl combine the flour, sugar, baking powder, baking soda and salt.; In a separate bowl whisk together, the milk and vinegar. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist. Use fresh okara that doesn't have a high water content. Mash the tofu until it's quite smooth and you won't even.
Steps to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
Use fresh okara that doesn't have a high water content. Mash the tofu until it's quite smooth and you won't even. Beat butter with sugar, then the egg, soymilk, and okara. Add in the flour mixture and mix until combined, but don't overmix or beat. Fill a ziplock bag with the batter and snip off one corner.
So that’s going to wrap it up with this special food egg-free! silken tofu and okara baked donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
