Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked doughnuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Get the Latest in Easy bake donuts. Lots of Easy bake donuts to Choose From. Celebrate Every Occasion W/ The Delicious Taste Of Our Donuts. I substituted Maple syrup for the honey which made them EVEN BETTER!!!
Baked doughnuts is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked doughnuts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked doughnuts using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked doughnuts:
- Make ready For doughnuts:
- Get 2 cups all purpose flour (or self raising)
- Take 1/3 cup granulated sugar
- Prepare 1/3 cup brown sugar
- Take 2 tsps baking powder if you use all purpose flour
- Take 1/2 tsp salt
- Get 2 eggs
- Make ready 4 tbsp unsalted butter melted (or just use normal butter)
- Take 3/4 cup milk
- Prepare 1 1/2 tsps vanilla extract
- Prepare 1/2 tsp cinnamon (optional)
- Prepare 1/4 tsp nutmeg (optional)
- Make ready 1/2 cup sprinkles
- Make ready Cooking spray or blueband
- Make ready For frosting:
- Get 1/4 cup + 3 tbsps heavy cream (i used natural yogurt)
- Make ready 1 cup chocolate chopped
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. These donuts are baked not fried, so they don't have so many calories.
Steps to make Baked doughnuts:
- Preheat the oven to 180 degrees celsius. Coat doughnut pan with cooking spray or butter. Below is the pan
- Place the flour, granulated sugar, brown sugar, baking powder for all purpose flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine.
- Add the eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
- Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
- Bake the donuts for 30 minutes. Let the doughnuts rest for 3 minutes, then remove them from the pan and place on a cooling rack.
- Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter.
- Let all of the donuts cool completely.
- Place the cream for the frosting on a small pan and heat it up and add the chocolate. Whisk together until the chocolate melts and set it aside in a bowl
- Dip each doughnut into the frosting then top with sprinkles.
- Let the doughnuts sit for about 15 minutes until the frosting has started to firm up, then serve and enjoy 😉 😉
You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain.
So that is going to wrap this up with this special food baked doughnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
