Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried doughnut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried doughnut is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried doughnut is something that I have loved my whole life. They are fine and they look fantastic.
A delicious fried donut recipe made traditionally without yeast, that's so good you don't need to cover it up with frosting! This easy donut recipe is about as old-fashioned as you can get and high on flavor. This fried donut recipe hails from the Little House Cookbook. Donut-like fried pastries appear in many forms the world over, both savory and sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried doughnut using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried doughnut:
- Prepare 2 cups flour
- Prepare 1/2 cup sugar
- Prepare 1 egg
- Make ready 2 tbso margarine
- Take 1 tsp yeast
- Make ready 1/2 cup milk
- Prepare vegetable oil
- Prepare warm water
To make deep-fried cake doughnuts, you must pipe the doughnuts into a ring shape. If you've never fried doughnuts on your stove top you need to. This is more of a "perk" that happens when I make pizza crusts, slider buns or bread. I don't ever set out to make doughnuts.
Instructions to make Fried doughnut:
- Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
- Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
- Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
- Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
- Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
- After 30mins to 1hr the doughnuts will have doubled in size.
- Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.
This is more of a "perk" that happens when I make pizza crusts, slider buns or bread. I don't ever set out to make doughnuts. I just end up with a massive amount of dough in my kitchen and I can't help myself - a portion must be tossed into a hot. The fried doughnut is on the left and the baked doughnuts on the right. Fried doughnuts were wonderful - always my favorite.
So that’s going to wrap this up with this special food fried doughnut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
