Baked Mac and Cheese with tomatoes
Baked Mac and Cheese with tomatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked mac and cheese with tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic. Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan.

Baked Mac and Cheese with tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Mac and Cheese with tomatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac and Cheese with tomatoes:
  1. Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
  2. Get 8 tbsp butter
  3. Get 2 tbsp flour
  4. Get 2 1/2 cup milk
  5. Get 4 oz cream cheese (half a block)
  6. Get 2 cup sharp cheddar
  7. Make ready 2 cup mild cheddar and colby blend
  8. Prepare 2 heirloom tomatoes sliced (I found them at Walmart!)
  9. Make ready 1 cup panko bread crumbs

Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. It's very old-fashioned - and maybe was born from the endless Top with the extra cheese.

Steps to make Baked Mac and Cheese with tomatoes:
  1. Cook the pasta according to the box directions and drain
  2. Melt 4 tablespoons butter, add flour stirring to make a roux.
  3. Add milk, stir until thickened.
  4. Add cream cheese, stir to melt
  5. Add the rest of your cheese reserving about a cup for top, stir until melted
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
  7. Top with remaining cheese
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
  9. Melt the rest of the butter, mix in bread crums
  10. Sprinkle over the tomatoes
  11. Bake at 350 for about 30 minutes uncovered

Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. It's very old-fashioned - and maybe was born from the endless Top with the extra cheese. I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. Mix well until macaroni is well coated.

So that’s going to wrap it up for this exceptional food baked mac and cheese with tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!