Baked mac and cheese pie
Baked mac and cheese pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mac and cheese pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.. Baked Macaroni and Cheese Recipes Southern Macaroni and Cheese Pie Southern Macaroni and Cheese Pie. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Cover macaroni with half of the cheese.

Baked mac and cheese pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked mac and cheese pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked mac and cheese pie using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese pie:
  1. Prepare 4 pie crusts (i buy it pre made)
  2. Get 1/2 lb ricotta cheese
  3. Prepare 1/2 lb Cheddar shredded
  4. Make ready 1/2 lb mozzarella cheese shredded
  5. Take 1/2 lb american cheese shredded
  6. Prepare 4 tbsp Parmesan cheese graded or shredded
  7. Get 1 pinch salt and pepper
  8. Get 1 bread crumbs
  9. Make ready 1 Brussels sprouts
  10. Get 2 box elbow macaroni
  11. Take 1/2 cup milk
  12. Prepare 2 tbsp butter

It is optional, but you can sprinkle a little pepper over the top. Boil macaroni in salted water until tender and drain. Combine macaroni, eggs, cheese, milk, salt and pepper. Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.

Steps to make Baked mac and cheese pie:
  1. cook your elbow macaroni
  2. while you macaroni is cooking, take a deep large oven pan to cook your mac & cheese in. spray it with oil cooking spray an line it with your pie crust
  3. then spray the pie crust with oil cooking spray and cover the pie crust with bread crumbs and set aside
  4. when your macaroni is done mix the cheeses, salt and pepper, graded Parmesan, butter, brussels sprouts, milk. mix well
  5. then pour your mac and cheese into the pan over your crust like a pie
  6. top it with some more cheese and then sprinkle some more bread crumbs on top and put in the oven
  7. cook for around half hour or until pie crust crispy

Combine macaroni, eggs, cheese, milk, salt and pepper. Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta. Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. Mac and cheese that's firm enough to be sliceable, but with an utterly irresistible creaminess that can only be the result of pure magic—we're not sure how, but we made it happen. A trifecta of cheeses (Gruyere, extra-sharp white Cheddar, and fontina) and fresh thyme are responsible for the savory depth of flavor that sets this Macaroni Pie apart from its peers.

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