Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.. Perfect recipe with on point ingredients measurements! In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
Home made Mandazi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Home made Mandazi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook home made mandazi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Home made Mandazi:
- Make ready 700 g all pupose flour
- Get 6 tbs Sugar
- Make ready 2 eggs
- Take 1 cup milk
- Take 2 tbs cinamon powder
- Prepare 1/2 tbs instant yeast
- Prepare oil for frying
Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. See more ideas about mandazi recipe, how to make mandazi, tanzania food.
Instructions to make Home made Mandazi:
- Make the dough by first, seive the flour, add the yeast directly into it and the sugar and cinnamon.
- In a separate bowl whisk the egg into the milk
- Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough.
- Knead the dough for 4 -5 minutes or until it stops sticking to the sides of the bowl and you a smooth surface
- Then cover the dough with a dump cloth and allow to rest for 15 minutes. then place the dough on a floured surface.
- Roll the dough on a lightly floured surface into 1 cm thick piece. And using a sharp knife cut the dough into your preferred size setting ready for deep frying.
- Pour oil in a frying pan and put over medium heat. then after sitting for about 30 minutes, test the temperature of the oil by placing the back of a wooden spoon into the centre of your frying pan. if the oil is hot enough to use, bubbles will immediately come up from where the tip touches the bottom pan.
- Gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side.
- Serve your mandazis either warm or cold.
Mandazi are so yummy and addictive. See more ideas about mandazi recipe, how to make mandazi, tanzania food. This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents. Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.
So that is going to wrap this up for this special food home made mandazi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
