Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made mandazis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home made Mandazis is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Home made Mandazis is something which I’ve loved my whole life.
I made the Mandazis on this recipe. I happened to have all the ingredients. Didn't have yeast though.used baking powder. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
To get started with this recipe, we must first prepare a few components. You can have home made mandazis using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Home made Mandazis:
- Make ready 3 cups all purpose floor
- Take 1 table spoon of baking powder
- Take 4 and a half table spoons of sugar
- Prepare 2 Eggs
- Take 4 table spoons of butter
- Prepare 1 cup milk/water
- Prepare 350 ml vegetable cooking oil
How to Make Mandazi - an African "Donut": Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a sof… Mandazis: A Kenyan Recipe. In Kenya one special treat to eat is called, Mandazis. The best way for us Americans to wrap our heads around it is to picture a cross between a funnel cake and a donut.
Steps to make Home made Mandazis:
- Mix all the dry ingredients together(floor,sugar,baking powder)
- Melt the butter and beat the eggs togerher with the melted butter
- Make a whole at the center of the then add the melted butter with eggs and start mixing well with floor
- Knead the mixture for a while till it leaves a soft dough
- Cover the soft dough with a cloth and let it rezt for 15-30 minutes.. this is for the purpose of allowing the dough to settle
- After allowing it to settle, cut into medium pieces.. take one piece at a time and use a rolling pin to roll out
- Do not roll too much so as to attain "meaty" mandazis.. cut the rolled out dough to desired shape
- Prepare hot oil and start dipping the cut pieces into the hot oil then turn once the mandazi has raised.. do this until you achieve a golden bron colour
- Finish by draining the mandazis with oil then serve.. you can preferably serve with tea
In Kenya one special treat to eat is called, Mandazis. The best way for us Americans to wrap our heads around it is to picture a cross between a funnel cake and a donut. Mandazis are a special sweet to our kids in Kenya that is usually only had on special occasions or if they have any extra pocket money. Welcome to Pishi, Africa's premier website for all food and cooking content. At Pishi, we believe that a strong nation is a healthy nation.
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