Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, home cooked mandazi/mahamri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Home cooked Mandazi/Mahamri is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Home cooked Mandazi/Mahamri is something that I’ve loved my entire life. They are fine and they look fantastic.
Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. To ch Mandazi/ Mahamri #coconut - Delicious tea time african version of donut a staple breakfast for africa. Using the tongs, turn over the dough pieces by the time they begin to puff.
To begin with this particular recipe, we have to first prepare a few components. You can cook home cooked mandazi/mahamri using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home cooked Mandazi/Mahamri:
- Prepare 1/4 kg self rising baking flour
- Prepare 4 tbs sugar
- Get 1 tbs salted butter/ magarine/ blueband
- Prepare 1 egg
- Get 1 glass milk
- Take 2 tbs desiccated coconut
- Get 1 apple
- Get oil for deep frying
In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Home-made Mandazi Recipe This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents.
Instructions to make Home cooked Mandazi/Mahamri:
- Mix all the dry ingredients (butter,sugar,flour,desiccated coconut)
- Use the rubbing method till it resembles bread crumbs
- Add in the liquid ingredients(eggs and milk)
- Knead till no lumps can be seen or felt (fine in texture)
- Cover and let it rest for 10 mins
- Heat oil (should be moderate temp)
- Spread the dough using pin and cut into portions of desired size
- Deep fry
Home-made Mandazi Recipe This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Pour the oil into a wide, deep frying pan over medium heat. Once the dough is prepared, pour the cooking oil into a deep frying pan.
So that is going to wrap this up with this special food home cooked mandazi/mahamri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
