Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked pork chop rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Reviews for: Photos of Baked Pork Chops and Rice. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love.
Baked pork chop rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked pork chop rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked pork chop rice:
- Make ready 5 cup rice
- Prepare 2 each onions
- Make ready 10 garlic
- Get 50 grams butter
- Make ready 7 pork chop
- Make ready 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
- Prepare 3 cup mushroom (Depends on how much mushrooms you want it)
- Prepare 1/4 cup rosemary
- Prepare 2 cup Mozzarella cheese (depends on how much cheese you want it)
- Get 5 tbsp soya sauce (optional)
- Make ready 1 dash salt
How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step. After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and you're ready to enjoy your baked pork chops and rice! This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.
Steps to make Baked pork chop rice:
- cook the rice in the rice cooker like you always do. Leave it aside to cool
- Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
- Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
- Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
- Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve
After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and you're ready to enjoy your baked pork chops and rice! This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Chinese Baked Pork Chop Rice 焗豬扒飯.
So that is going to wrap it up with this exceptional food baked pork chop rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
