Banana Chiffon Cake (Egg Whites)
Banana Chiffon Cake (Egg Whites)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chiffon cake (egg whites). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sift flour and baking powder in a bowl. Add in salt and keep aside. Separate egg whites from the yolks. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form.

Banana Chiffon Cake (Egg Whites) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Chiffon Cake (Egg Whites) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):
  1. Get 190 gr all purpose flour
  2. Get 35 gr cornstarch
  3. Prepare 270 gr banana ripe (have black spots on the skin), peel, mashed
  4. Make ready 180 ml vegetable/canola oil
  5. Prepare 1 tsp vanilla extract
  6. Take 9 egg whites (approximately 300 gr)
  7. Take 100 gr brown sugar
  8. Get 70 gr granulated sugar

In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. How to make Banana Chiffon Cake. Although glamorous, with the right tools and properly whipped egg whites chiffon cakes are a breeze to whip up! Tube pan - wondering what is a tube pan?

Steps to make Banana Chiffon Cake (Egg Whites):
  1. Preheat the oven to 340°F.
  2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
  3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
  6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
  7. Invert pan onto legs and cool at least an hour before reinverting pan.
  8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.

Although glamorous, with the right tools and properly whipped egg whites chiffon cakes are a breeze to whip up! Tube pan - wondering what is a tube pan? Well, in order for this cake to rise up high and turn out correctly it is essential to bake in the right type of tube pan. Here is how you achieve that. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form.

So that is going to wrap it up with this exceptional food banana chiffon cake (egg whites) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!