Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet home made mandazi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. From easy classics to festive new favorites, you'll find them all here. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results.
Sweet home made mandazi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet home made mandazi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet home made mandazi using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet home made mandazi:
- Make ready Blue band 2 tbs (heaped)
- Make ready 1/2 L warm milk
- Make ready 3 eggs
- Get 1 pinch salt
- Take 5-6 tbs sugar
- Prepare 1/2 kg flour
Mandazi can be eaten with almost any food or dips OR simply as a snack! Honestly speaking, Mandazi is an excellent addition to any meal. Several people claim that African fried bread is somehow similar to the famous American doughnuts. Nevertheless, Mandazi buns are not that sweet, and original Kenya Mandazi ingredients don't contain sugar glaze.
Steps to make Sweet home made mandazi:
- Put flour in bowl
- Add salt and sugar then mix
- Add blue band
- Add eggs to the mixture
- Mix the mixture using your fingers till it produces a smooth texture
- Add milk in small amounts as you continue kneading
- Use your palm to knead the dough till soften
- After the dough soften cover it with a wet cloth for atleast 30min
- Cut the dough into medium sizes then spread it on a clean surface using a roller
- Make the dough to your desired shape
- Dip fry them on a moderate heated oil till golden brown
- Serve them with tea or your desired drink. ENJOY
Several people claim that African fried bread is somehow similar to the famous American doughnuts. Nevertheless, Mandazi buns are not that sweet, and original Kenya Mandazi ingredients don't contain sugar glaze. So, how about a bite of some soft Mandazi for dessert? This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents.
So that’s going to wrap it up with this exceptional food sweet home made mandazi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
