Baked Macaroni and Cheese
Baked Macaroni and Cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni and Cheese. this link is to an external site that may or may not meet accessibility guidelines. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Yall this baked macaroni and cheese is FULL OF SOUL!!

Baked Macaroni and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Macaroni and Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked macaroni and cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni and Cheese:
  1. Prepare 1 1/2 cups dry elbow macaroni shells or cavatappi
  2. Prepare 3 tablespoons butter or margarine
  3. Take 3 tablespoons all purpose flour
  4. Take 2 cups milk not skim
  5. Prepare 1/2 teaspoon each salt and pepper
  6. Make ready 2 cups shredded cheese

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff.

Instructions to make Baked Macaroni and Cheese:
  1. Preheat oven to 350 degrees. - Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. - While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. - Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
  2. Add the milk and whisk to remove any lumps and add the salt and pepper. - Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. - Stir in the cheese and whisk until smooth and melted. Turn off the heat.
  3. When the pasta is almost done but still firm, drain it and add to the sauce. - Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
  4. You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.

It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. How to Make Classic Baked Macaroni and Cheese How to Make Buffalo Chicken Enchiladas Cheesy Enchilada Recipe One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese.

So that is going to wrap this up for this exceptional food baked macaroni and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!