Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade mandazi for a large gathering. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Heat oil in a deep-fryer or large saucepan over medium heat.
Homemade mandazi for a large gathering is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Homemade mandazi for a large gathering is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mandazi for a large gathering using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mandazi for a large gathering:
- Prepare 3 pkts of 2kg self raising flour
- Make ready 1 box baking powder
- Make ready 500 g sugar
- Take 2 liters cooking oil
- Take 3 liters warm water
Mandazi is best served fresh but can be reheated for later use. So, how about a bite of some soft Mandazi for dessert? Continue reading below, and you will find out the best Mandazi recipe. First of all, before beginning, you will need to prepare all the ingredients.
Instructions to make Homemade mandazi for a large gathering:
- Use 2½pkts of flour place in a bucket or a very large bowl
- Add the baking powder and sugar and mix very well. Add 500ml cooking oil in the mix.
- Start adding water as you knead the dough.
- Add water slowly as you are kneading until all flour is mixed with the dough.
- Continue kneading for around 10minutes then cover with cling film them remove and place dough on a clean surface/table
- Take a quarter or half depending on size and roll until flat
- Start cutting into different shapes and sizes using a knife because it is faster
- As you are cutting place at least 1½l cooking oil in a sufuria and turn heat to maximum for oil to boil until sizzling hot
- To test whether the oil is ready drop a small piece of dough in the oil and if it start cooking and floats then you know that the dough is ready.
- Start placing the cut up dough in the sufuria. It will be a fast process since there is a lot of heat.
- Overturn each and every one so that both sides cook
- Then remove using a serrated spoon and continue until you finish all and if the oil is too hot turn heat to medium.
Continue reading below, and you will find out the best Mandazi recipe. First of all, before beginning, you will need to prepare all the ingredients. For a regular African Mandazi recipe you will have to get: Mandazi Ingredients. See more ideas about mandazi recipe, how to make mandazi, tanzania food. Kenyan Mandazi - Home Made - Mandazi.
So that’s going to wrap this up for this special food homemade mandazi for a large gathering recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
