Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cinnamon and sugar donuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Cinnamon And Sugar Donuts is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Cinnamon And Sugar Donuts is something which I’ve loved my whole life. They’re fine and they look fantastic.
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked cinnamon and sugar donuts using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cinnamon And Sugar Donuts:
- Make ready 5 tbsp butter, softened
- Prepare 1/2 cup sugar
- Take 1 egg
- Take 1/2 cup milk
- Take 1 tsp vanilla extract
- Take 1 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 1 1/2 cup all-purpose flour
- Take Topping
- Make ready 1/2 cup butter, melted
- Take 1 cup sugar
- Take 1 tsp cinnamon powder
- Take Glaze topping
- Make ready 2 cup powdered sugar
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla
- Prepare 2 tbsp water
Baked cinnamon sugar donuts are moist vanilla baked cake donuts coated with cinnamon sugar. Cinnamon Sugar Baked Donuts are perfect for breakfast, brunch or dessert all year round. Seasoned with crunchy sugar and warm cinnamon, these soft and comforting treats go great with coffee or tea. Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you.
Instructions to make Baked Cinnamon And Sugar Donuts:
- Preheat oven to 350°F.
- Lightly oil a donut pan.
- In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
- Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
- You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .
Seasoned with crunchy sugar and warm cinnamon, these soft and comforting treats go great with coffee or tea. Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you. Place the cinnamon sugar in a bowl to dredge the warm doughnuts. I adapted this recipe from Sur la Table's plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! Dip both sides of biscuits and holes into melted butter, then into sugar.
So that is going to wrap this up with this exceptional food baked cinnamon and sugar donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
