Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked chocolate glazed donuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chocolate Glazed Donuts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Chocolate Glazed Donuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chocolate Glazed Donuts:
  1. Prepare CHOCOLATE DONUTS
  2. Get 2 cup cake flour
  3. Get 1 cup granulated sugar
  4. Take 1 1/2 tsp baking powder
  5. Take 1/8 tsp salt
  6. Make ready 2 1/2 tbsp unsweetened cocoa powder
  7. Take 2 tbsp sour cream
  8. Get 1 cup buttermilk
  9. Take 1/2 tsp vanilla extract
  10. Make ready CHOCOLATE GLAZE
  11. Make ready 2 cup confectioner's sugar
  12. Prepare 2 tbsp unsweetened cocoa powder
  13. Take 1/2 cup heavy cream, more if needed
  14. Get 1/2 tsp vanilla extract
  15. Make ready 1 large egg

They are soft, flavorful and so much better than other baked doughnuts I've tried. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut.

Steps to make Baked Chocolate Glazed Donuts:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Chocolate Glazed Donuts made quick & easy with crescent dough & delicious buttery chocolate glaze. Better than store bought; you'll make them again & again! Chocolate Glazed Donuts are much easier to make than you think!

So that is going to wrap this up with this special food baked chocolate glazed donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!