Baked Glazed Donuts
Baked Glazed Donuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked glazed donuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lots of Easy bake donuts to Choose From. Great Prices on Easy bake donuts. For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together.

Baked Glazed Donuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Glazed Donuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Glazed Donuts:
  1. Prepare For the Donuts :
  2. Prepare 1 cup all purpose flour
  3. Prepare 1 tsp. baking powder
  4. Get 1/4 tsp. baking soda
  5. Get 1/4 tsp. ground nutmeg
  6. Get 1/2 tsp. salt
  7. Get 1 large egg, at room temperature
  8. Make ready 1/3 cup light brown sugar
  9. Get 1/4 cup milk, at room temperature (any kind works)
  10. Get 1/4 cup plain yogurt or sour cream, at room temperature
  11. Take 2 tbsp. unsalted butter, melted
  12. Prepare 1 1/2 tsp. vanilla extract
  13. Make ready For The Glaze :
  14. Make ready 1 cup confectioners sugar
  15. Make ready 2 tbsp. heavy cream or milk
  16. Prepare 1/4 tsp. vanilla extract

These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike. They are soft, flavorful and so much better than other baked doughnuts I've tried. Cook until the other side is also golden. Once the glaze is mixed, stir in the vanilla extract.

Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

Cook until the other side is also golden. Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack (make sure there's a pan underneath to catch.

So that is going to wrap this up for this exceptional food baked glazed donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!