Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked powdered sugar donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Powdered Sugar Donuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Powdered Sugar Donuts is something which I have loved my whole life.
Life Is A Little Sweeter With Our Delicious Country Powdered Donuts. Find Deals on Donut Sugar in Beverages on Amazon. Once cooled, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy! Print Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar.
To begin with this particular recipe, we must prepare a few components. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Get 1/4 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Take 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Make ready 1/4 cup plain yogurt or sour cream, at room temperature
- Prepare 2 tbsp. unsalted butter, melted
- Take 1 1/2 tsp. vanilla extract
- Take 1 cup confectioners sugar
Then toss the donuts in powdered sugar/corn starch mixture until coated completely. Eat them immediately - that's an order. Can I make mini powdered donuts? Yes, you can make this recipe as mini sugar donuts instead.
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Can I make mini powdered donuts? Yes, you can make this recipe as mini sugar donuts instead. Let the mini donuts cool in the pan completely, before dipping in the powdered sugar. Make sure you grease your donut pan very thoroughly. While the doughnuts are baking, place melted butter for topping in a shallow bowl.
So that is going to wrap it up with this special food baked powdered sugar donuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!