Mandazi
Mandazi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mandazi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.

Mandazi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mandazi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mandazi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi:
  1. Take 1 kg self raising flour
  2. Prepare 1 tablespoon iliki
  3. Take 150 ml vegetable oil
  4. Take 200 grms sugar
  5. Make ready 1 tablespoon baking powder
  6. Get 1 cup milk
  7. Take 1 cup water
  8. Prepare 1/2 tea spoon egg yellow food colour
  9. Prepare 1 egg
  10. Prepare 2 liters oil for frying

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Steps to make Mandazi:
  1. Mix flour, iliki,sugar,baking powder
  2. Add eggs, milk, water and make a dough that is not too soft.
  3. Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
  4. After 1hr place it in your working table and cut your shape.
  5. Deep fry them for 5 min till golden brown.
  6. Serve and take with tea, fruit juice and soda.
  7. Enjoy..

Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.

So that’s going to wrap it up for this exceptional food mandazi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!