Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked red velvet donuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Red Velvet Donuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Red Velvet Donuts is something that I’ve loved my entire life.

There are two simple steps to these delicious donuts. The moist and flavorful donut and the sweet and fluffy cream cheese frosting. Let's start with the donut part. These donuts are baked, making them easy and pretty foolproof.

To get started with this recipe, we must first prepare a few ingredients. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Prepare 1 egg
  2. Take 1/2 cup buttermilk
  3. Take 1/2 cup & 2 tsp vegetable oil
  4. Make ready 1 tbs red food coloring
  5. Take 1 tsp vanilla extract
  6. Make ready 1/2 tsp vinegar
  7. Make ready 3/4 cup granulated sugar
  8. Get 1.25 cup all purpose flour
  9. Prepare 1.5 tsp cocoa powder
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp baking soda
  12. Take Cream Cheese Icing
  13. Take 3/4 cup powdered sugar
  14. Get 1 oz cream cheese
  15. Get 1/2 tsp vanilla extract
  16. Prepare 1/2-1 tsp milk

Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside. These Baked Red Velvet Cake Doughnuts, though, are baked, not fried. Eating a baked doughnut is kind of like eating a cupcake, and certainly those can't be too, too terrible, right? Besides the fact that they're baked, the other great thing about these doughnuts is that they are made with a cake mix.

Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

Eating a baked doughnut is kind of like eating a cupcake, and certainly those can't be too, too terrible, right? Besides the fact that they're baked, the other great thing about these doughnuts is that they are made with a cake mix. These donuts taste like the perfect combination of chocolate, vanilla, and sweet cream cheese! They're best if eaten the day they're made. There's no guilt in having red velvet cake for breakfast with these Red Velvet Donuts with Cream Cheese Glaze.

So that is going to wrap it up with this special food baked red velvet donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!