Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy baked cranberry doughnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Baked Cranberry Doughnuts is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Baked Cranberry Doughnuts is something which I’ve loved my entire life. They are fine and they look fantastic.
These easy, baked cranberry doughnuts make a fabulous sweet breakfast treat — they're perfect for fall and winter holiday mornings. The baked doughnuts come out moist and cake-like, and the glaze is amazing. Plus, they're lower in fat than the more typically fried doughnuts. They can even be served as a dessert!
To begin with this recipe, we must first prepare a few ingredients. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Cranberry Doughnuts:
- Take 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Prepare 2 eggs
- Get 1/3 cup vegetable oil
- Get 1/2 cup cold water
- Take Glaze (See my Glaze recipe.)
To make the cranberry jam, halve vanilla bean and scrape into a saucepan. Add cranberries, another part of the sugar, vanilla pudding powder, starch, and remaining water. These Baked Cranberry Donuts were a test to see if I could get them to work. I used an older donut recipe and substituted the fruit it called for, for the cranberries - because I liked the idea of a cranberry winter time donut - special for a holiday brunch.
Steps to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
These Baked Cranberry Donuts were a test to see if I could get them to work. I used an older donut recipe and substituted the fruit it called for, for the cranberries - because I liked the idea of a cranberry winter time donut - special for a holiday brunch. To build your leftover sandwich, slice each donut in half. Layer turkey, stuffing, and gravy until satisfied. Top with other donut half and eat!
So that is going to wrap this up for this exceptional food easy baked cranberry doughnuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
