Fried Donuts!
Fried Donuts!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried donuts!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Donuts! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Donuts! is something that I’ve loved my whole life. They are fine and they look wonderful.

This easy donut recipe is about as old-fashioned as you can get and high on flavor. This fried donut recipe hails from the Little House Cookbook. This is our second recipe in our Cooking Like Ma Ingall's series! Donut-like fried pastries appear in many forms the world over, both savory and sweet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried donuts! using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Donuts!:
  1. Prepare 1 tbsp dry yeast
  2. Prepare 3/4 cup warm milk
  3. Prepare 1 egg
  4. Get 1 cup 1/8 warm water
  5. Prepare 3 1/2 cup all purpose flour
  6. Get 1 salt (as much as desired)
  7. Take 1/3 cup sugar
  8. Get 2 tbsp shortening
  9. Take 1 sugar
  10. Prepare 1 cinnammon

Whip up a batch of these for your next breakfast and wow your whole family. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired. Repeat with remaining doughnuts and holes.

Steps to make Fried Donuts!:
  1. In a bowl, pour warm milk and dry yeast. Leave it seating for 10 minutes.
  2. In milk and yeast add egg, sugar, water, shortening, and half of the flour. Mix WITH HANDS.
  3. Add salt as desired and add the rest of the flour. Mix with hands until ingredients are well mixed.
  4. In a clean surface, add some flour and bring dough to the surface. Knead the dough until it doesnt sticks to your hands and/or surface.
  5. Put the dough back to the bowl and cover the bowl with some plastic. Let it sit in room temperature for two hours.
  6. After two hours, or until dough is double its size, bring dough to floured surface and knead it a little bit more.
  7. Cut the dough in half and put one half of the dough back to the bowl. Roll the dough and cut out the donuts. Do the same with the other half.
  8. let the donuts sit for about an hour.
  9. In a pan, add enough vegetable oil for the donuts to float in. Set it in medium.
  10. fry the donuts so that they are golden brown on both sides
  11. in a plate, mix sugar and cinnammon as desired.
  12. roll the donuts in sugar mix.
  13. Enjoy your fried donuts :)

Decorate with nuts or candy sprinkles, if desired. Repeat with remaining doughnuts and holes. One by one, dip doughnuts into the glaze until halfway submerged. Most of the time, doughnuts are fried because it's the easiest, most fool-proof way to cook doughnuts. You don't even need any fancy equipment— you can use your Dutch oven!

So that is going to wrap this up with this special food fried donuts! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!