Baked Mac and Cheese
Baked Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Mac and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese Recipe VIDEO above.

To begin with this recipe, we have to first prepare a few components. You can have baked mac and cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac and Cheese:
  1. Prepare 2 cup Elbow Macaroni (uncooked)
  2. Prepare 4 oz Velveeta cheese
  3. Take 8 oz Sharp Cheddar Cheese
  4. Get 4 oz Milk
  5. Get 2 tbsp Butter
  6. Get 1/2 cup Sour Cream
  7. Take 1 pinch Salt
  8. Take 1 pinch Pepper
  9. Take 1 tbsp Paprika

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. If you want your mac and cheese EXTREMELY creamy, I guess that's good. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese is one of our favorite comfort foods ever!

Instructions to make Baked Mac and Cheese:
  1. Cook elbow macaroni to desired tenderness.
  2. Preheat oven to 400°F.
  3. Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream.
  4. Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted.
  5. Drain elbow macaroni and return to pot. Combine with cheese sauce and mix.
  6. Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes.
  7. Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes.
  8. Remove from oven and let cool 5 minutes before serving.

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Everyone's favorite classic mac and cheese!

So that is going to wrap it up for this exceptional food baked mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!