Scalloped Potato Pie
Scalloped Potato Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potato pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes With A Spin Are Sure To Be A Thanksgiving Favorite. Glaze with a little milk or beaten egg yolk if desired. Top skillet with the prepared scalloped potatoes, cover with oven safe lid or foil. To make the scalloped potato topping: Bring a large pot of salted water to a boil.

Scalloped Potato Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Scalloped Potato Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have scalloped potato pie using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Pie:
  1. Take 10 potatoes
  2. Prepare 500 gm Minced beef
  3. Make ready 1 large onion
  4. Get 1 Teaspoon Ginger powder
  5. Make ready 1 Teaspoon Garlic powder
  6. Take 1 Teaspoon Taco seasoning
  7. Take 1 Tablespoon dark soy sauce
  8. Prepare 2 large tomatoes
  9. Get 1 Teaspoon tomato paste
  10. Make ready to taste Salt
  11. Prepare to taste Black pepper
  12. Make ready Some melted butter for brushing

Using a slotted spoon, remove the beef from the pan and set aside. Adding baking soda to the beef keeps it moist by stopping the proteins from binding too quickly when cooked (which will dry out the meat).; The crispy, cheesy potato topping makes a fantastic topping on this fantastic dish.; Adding garlic and parmesan cheese to the potato topping adds a punch of flavor.; Soy sauce adds depth of flavor to the rich gravy base. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Steps to make Scalloped Potato Pie:
  1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
  2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
  3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
  4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
  5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
  6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
  7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
  8. Preheat your oven to 180 degrees
  9. Transfer the cooked meat into a greased oven safe dish and spread it evenly.
  10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
  11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
  12. Bake for a further 15 minutes or until the potatoes are nice and golden brown.
  13. Let it rest on the counter for 15 minutes before serving

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.

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