Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.

Crispy On The Outside, Fluffy On The Inside. Explore The Golden, Crispy Mealtime Sides! Fill Your Cart With Color Today! This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Get 2 cloves garlic
  2. Get 2 teaspoon thyme/origanum
  3. Get 1 onion
  4. Take 6 large potatoes
  5. Get 1 cup heavy cream
  6. Prepare 1/2 tspn black pepper
  7. Prepare 1/4 cup flour
  8. Take 1 1/2 tspn salt
  9. Take 3 tablespoon butter
  10. Make ready 2 cups cheese
  11. Take 1/2 cup chicken stock

Get Scalloped Potatoes Recipe from Food Network. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Instructions to make Scalloped Potatoes:
  1. Preheat oven at 180 degrees Celsius
  2. Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
  3. Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
  4. Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
  5. Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve

Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!